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The vitalvegetables® product range

  • vitalimmunity® slaw

  • Ingredients: Salad Vegetables (76%) [Carrot, Green Cabbage, Red Cabbage, Kale, Savoy Cabbage, Celery], Salad Dressing (24%) [Vegetable Oil, Water, Sugar, Rice Vinegars, Soy Sauce Powder (colour(150c), Cider Vinegar, Salt, Lemon Juice Concentrate, Egg, Food Acids (330, 260), Thickener (415), Preservatives (211,202), Antioxidant (385)].

    The dressing inside this pack contains Egg, Soy.

    Allergens as indicated in bold.

    Made in NZ from local and imported ingredients.

    Ingredients are varied in proportion and content throughout the seasons to ensure that the vitalimmunity® slaw delivers a minimum of 10% of your recommended daily intake of the antioxidant vitamin C per serve.

    vitalimmunity® slaw

    Includes a delicious creamy dressing.

    10% OF YOUR RECOMMENDED DAILY INTAKE
    OF THE ANTIOXIDANT VITAMIN C PER SERVE


    A good source of the antioxidant vitamin C and vitamin A to help maintain a healthy immune system. vitalimmunity® slaw has been regularly tested to ensure each 100g serve of salad contains a minimum of 25% of your recommended daily intake of the antioxidant vitamin C.

    Servings per pack: 5 Serving size: 100g (76g slaw & 24g dressing)
    Average quantity Per serving Per 100g Per serving (with dressing) Per 100g (with dressing)
    Energy 83kJ (20Cal) 109kJ (26Cal) 496kJ (101Cal) 496kJ (101Cal)
    Protein 1.1g 1.4g 1.3g 1.3g
    Fat, Total 0.1g 0.1g 9.9g 9.9g
    - Saturated 0.0g 0.0g 1.5g 1.5g
    Carbohydrate 2.4g 3.2g 4.7g 4.7g
    - Sugars 2.4g 3.2g 4.3g 4.3g
    Sodium 24mg 32mg 195mg 195mg
    Vitamin A (carotenoids) 86μg RE (11%RDI) 113μg RE 86μg RE (11%RDI) 86μg RE
    Vitamin C 7mg (17%RDI) 9mg 7mg (17%RDI) 7mg

    RDI=Recommended Dietary Intake; TE=Trolox Equivalents; RE=Retinol Equivalents

    Percentage daily intakes are based on an average adult diet of 8700 kJ (2082Cal).
    Your daily intakes may be higher or lower depending on your energy needs.

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