Vital Vegetables

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The vitalvegetables® product range

  • vitalimmunity® slaw

  • vitalbones® slaw

  • Ingredients: Salad Vegetables (76%) [Carrot, Green Cabbage, Red Cabbage, Kale, Savoy Cabbage, Celery], Salad Dressing (24%) [Vegetable Oil, Water, Sugar, Vinegars, Soy Sauce Powder (colour(150c), Salt, Lemon Juice Concentrate, Egg, Food Acids (330, 260), Thickener (415), Preservatives (211,202), Antioxidant (3855)].

    The dressing inside this pack contains Egg, Soy.

    Allergens as indicated in bold.

    Made in NZ from local and imported ingredients.

    Ingredients are varied in proportion and content throughout the seasons to ensure that the vitalimmunity® slaw delivers a minimum of 25% of your recommended daily intake of the antioxidant vitamin C per serve.

    vitalimmunity® slaw

    Includes a delicious creamy dressing.

    25% OF YOUR RECOMMENDED DAILY INTAKE
    OF THE ANTIOXIDANT VITAMIN C PER SERVE

    A good source of the antioxidant vitamin C and vitamin A to help maintain a healthy immune system. vitalimmunity® slaw has been regularly tested to ensure each 100g serve of salad contains a minimum of 25% of your recommended daily intake of the antioxidant vitamin C.

    Servings per pack: 5 Serving size: 100g (76g slaw & 24g dressing)
    Average quantity Per serving Per 100g Per serving (with dressing) Per 100g (with dressing)
    Energy 83.6kJ (20Cal) 110kJ (26Cal) 421kJ (101Cal) 421kJ (101Cal)
    Protein 1.1g 1.4g 1.3g 1.3g
    Fat, Total 0.2g 0.2g 8g 8g
    - Saturated 0.0g 0.0g 1.2g 1.2g
    Carbohydrate 2.5g 3.3g 4.5g 4.5g
    - Sugars 2.5g 3.3g 4.3g 4.3g
    Sodium 26.6mg 35mg 163mg 163mg
    Vitamin A (carotenoids) 159μg RE (21%RDI) 209μg 159μg RE (21%RDI) 159μg
    Vitamin C 8mg (17%RDI) 9mg 8mg (17%RDI) 8mg

    RDI=Recommended Dietary Intake; TE=Trolox Equivalents; RE=Retinol Equivalents

    Percentage daily intakes are based on an average adult diet of 8700 kJ (2082Cal).
    Your daily intakes may be higher or lower depending on your energy needs.

  • Ingredients: Salad Vegetables (78%) [Green Cabbage, Red Cabbage, Savoy Cabbage, Celery, Spring Onion], Salad Dressing (22%) [Vegetable Oil, Water, Vinegar (Water, Alcohol, Salt, Sake), Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol), Sugar, Sesame Seeds (1.49%), Salt, Sesame Oil (0.8%), Cider Vinegar, Egg Yolk, Lemon Concentrate, Thickener (1442), Vegetable Gum (415), Natural Sweetener Stevia Extract].

    The dressing inside this pack contains Soy, Sesame, Egg, Wheat; Gluten. May contain traces of nuts. 

    Allergens as indicated in bold.

    Made in NZ from local and imported ingredients.

    vitalbones® slaw

    Includes a delicious sesame dressing.

    25% OF YOUR RECOMMENDED DAILY INTAKE 
    OF THE ANTIOXIDANT VITAMIN C PER SERVE 

    Designed with your bone health in mind. Contains vitamin K and vitamin C to support bone structure. vitalbones® slaw has been regularly tested to ensure each 100g serve of salad contains a minimum of 25% of your recommended daily intake of the antioxidant vitamin C.

    Servings per pack: 5 Serving size: 100g (78g slaw & 22g dressing)
    Average quantity Per serving Per 100g Per serving (with dressing) Per 100g (with dressing)
    Energy 84.2kJ (20cal) 108kJ (26cal) 419kJ (100cal) 419kJ (100cal)
    Protein 1.3g 1.7g 1.6g 1.6g
    Fat, Total 0.2g 0.2g 8.5g 8.5
    - Saturated 0g 0g 1.3g 1.3g
    Carbohydrate 2.3g 2.9g 3.4g 3.4g
    - Sugars 2.3g 2.9g 3.3g 3.3g
    Sodium 18.7mg 24mg 219mg 219mg
    Vitamin K 10μg (13%RDI) 13μg 10μg (13%RDI) 10μg
    Vitamin C 8mg (20%RDI) 11mg 8mg (20%RDI) 8mg

    RDI=Recommended Dietary Intake; ESADDI=Estimated Safe and Adequate Dietary Daily Intake; TE=Trolox Equivalents; RE=Retinol Equivalents

    Percentage daily intakes are based on an average adult diet of 8700 kJ (2082Cal).
    Your daily intakes may be higher or lower depending on your energy needs.
    This product naturally contains vitamin K. If you are taking warfarin please take this into account in your dietary management.

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