Vital Vegetables

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The vitalvegetables® product range

  • vitalimmunity® slaw

  • vitalbones® slaw

  • Ingredients: Salad (76%) (Green Cabbage, Red Cabbage, Kale, Carrots, Celery, Red Onion, Coriander), Salad Dressing (24%) (Soya Bean Oil, Water, Rice Vinegar (Rice Extract, Water), Sugar, Soya Sauce (Water, Soybeans, Wheat, Salt), Salt, Cider Vinegar, Egg Yolk, Lemon Juice Concentrate, Thickener (Xanthan Gum), Natural Stevia Sweetener (Steviol Glycosides)).

    The dressing inside this pack contains Wheat, Egg, Soya Bean.

    Allergens as indicated in bold.

    Made in NZ from local and imported ingredients.

    Ingredients are varied in proportion and content throughout the seasons to ensure that the vitalimmunity® slaw delivers a minimum of 25% of your recommended daily intake of the antioxidant vitamin C per serve.

    vitalimmunity® slaw

    Includes a delicious creamy dressing.

    25% OF YOUR RECOMMENDED DAILY INTAKE
    OF THE ANTIOXIDANT VITAMIN C PER SERVE

    A good source of the antioxidant vitamin C and vitamin A to help maintain a healthy immune system. vitalimmunity® slaw has been regularly tested to ensure each 100g serve of salad contains a minimum of 25% of your recommended daily intake of the antioxidant vitamin C.

    Servings per pack: 5 Serving size: 100g (76g slaw & 24g dressing)
    Average quantity Per serving Per 100g Per serving (with dressing) Per 100g (with dressing)
    Energy 115kJ (27Cal) 151kJ (36Cal) 543kJ (130Cal) 543kJ (127Cal)
    Protein 1.3g 1.7g 1.4g 1.4g
    Fat, Total 0.3g 0.4g 11.3g 11.3g
    - Saturated 0.0g 0.0g 1.5g 1.5g
    Carbohydrate 4.8g 6.3g 6.1g 6.1g
    - Sugars 2.7g 3.5g 3.8g 3.8g
    Sodium 8mg 11mg 233mg 233mg
    Vitamin A (carotenoids) 213μg RE (28%RDI) 280μg 213μg RE (28%RDI) 213μg
    Vitamin C 13mg (33%RDI) 17.0mg 13mg (33%RDI) 13mg

    RDI=Recommended Dietary Intake; TE=Trolox Equivalents; RE=Retinol Equivalents

    Percentage daily intakes are based on an average adult diet of 8700 kJ (2082Cal).
    Your daily intakes may be higher or lower depending on your energy needs.

  • Ingredients: Salad (78%)  (Cabbage, Kale, Celery, Spring Onion, Parsley), Salad Dressing (22%) (Soya Bean Oil, Water, Rice Vinegar (Rice Extract, Water), Soya Sauce (Water, Soybeans, Wheat, Salt), Sugar, Salt, Sesame Seeds (1.5%), Sesame Oil (1%), Vinegar, Egg Yolk, Lemon Juice Concentrate, Thickener (Xanthan Gum), Natural Stevia Sweetener (Stevia Glycosides)).

    The dressing inside this pack contains Wheat, Egg, Soya Bean, Sesame Seeds, Sesame Oil.

    Allergens as indicated in bold.

    Made in NZ from local and imported ingredients.

    vitalbones® slaw

    Includes a delicious sesame dressing.

    25% OF YOUR RECOMMENDED DAILY INTAKE 
    OF THE ANTIOXIDANT VITAMIN C PER SERVE 

    Designed with your bone health in mind. Contains vitamin K and vitamin C to support bone structure. vitalbones® slaw has been regularly tested to ensure each 100g serve of salad contains a minimum of 25% of your recommended daily intake of the antioxidant vitamin C.

    Servings per pack: 5 Serving size: 100g (78g slaw & 22g dressing)
    Average quantity Per serving Per 100g Per serving (with dressing) Per 100g (with dressing)
    Energy 107kJ (122cal) 107kJ (122cal) 512kJ (122cal) 512kJ (122cal)
    Protein 1.7g 2.2g 1.9g 1.9g
    Fat, Total 0.2g 0.3g 10.4g 10.4g
    - Saturated 0.1g 0.1g 1.7g 1.7g
    Carbohydrate 4.1g 5.2g 5.4g 5.4g
    - Sugars 1.9g 2.4g 3.1g 3.1g
    Sodium 8.6mg 11mg 200mg 200mg
    Vitamin K 105μg (131%ESADDI) 134μg 105μg (131%ESADDI) 105μg
    Vitamin C 16mg (40%RDI) 20mg 16mg (40%RDI) 16mg

    RDI=Recommended Dietary Intake; ESADDI=Estimated Safe and Adequate Dietary Daily Intake; TE=Trolox Equivalents; RE=Retinol Equivalents

    Percentage daily intakes are based on an average adult diet of 8700 kJ (2082Cal).
    Your daily intakes may be higher or lower depending on your energy needs.
    This product naturally contains vitamin K. If you are taking warfarin please take this into account in your dietary management.

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