Once a plant is harvested, it starts to lose some of its freshness. However, the right combination of temperature and humidity can slow down the rate at which a vegetable loses its goodness.
Knowing the best way to keep vegetables fresh is important in maintaining levels of the nutrients they are known for. Keeping vegetables too warm or allowing them to wilt will mean these nutrients start to break down and the natural benefits in the vegetables are reduced.
vitalvegetables® are packaged and stored at the optimal combination of temperature and humidity for each product to keep them fresh and minimise nutrient loss.